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What is the best Sauvignon Blanc from New Zealand?
Answer: White Haven Sauvignon Blanc Marlborough 2006
Viticulture:
$12 There are maybe 20 Sauvignon
Blanc on the market. We bought 50 cases of 6. This is a one-time deal!
Sorry for the competition…
Try it! A very good summer
wine!
Climate:
The growing season was characterised by a warm dry summer, followed by a
cool autumn which maintained the flavour intensity of the fruit
Training:
Vines are trained to four canes on a vertical trellis, with balanced
pruning, shoot thinning, tucking and trimming to achieve an open, healthy
canopy.
Harvest Date:
31 March – 28 April
Winemaking:
The fruit was machine harvested in cool evening conditions, and pressed
with minimal skin contact. The clear juice was fermented at very low
temperature with selected yeast strains to preserve the inherent fruit
flavours.
Winemaker:
Simon Waghorn.
Tasting Notes:
Colour / Appearance:
Light straw, with lemon-lime tones
Aroma / Bouquet:
Vibrant currant-leaf and gooseberry aromas, some pungent herbaceous
nuances, and a hint of ripe citrus.
Palate:
A full flavoured medium bodied wine, with an abundance of currant and
gooseberry flavours, and a clean, lingering finish.
Cellaring:
We recommend drinking our 2006 Sauvignon Blanc while it is young and
fresh, but the wine is capable of developing nicely over the next three
years if carefully cellared.
Serve:
Chilled
Suggested Food Match:
Summer salads, poultry and shellfish, particularly suited to oysters or
green shell mussels, as well as lobster and white fish.
The normally peaceful Tuscan hilltop town of Montalcino,
home of one of Italy's prized red wines, is currently in a state of
turmoil, as Italy's financial police, the Guardia di Finanza, have
seized several top producers' remaining stocks of Brunello di Montalcino
2003, on suspicion that the wines may contain grapes other than
Sangiovese.
Police, under the direction of Siena's public prosecutor, Nino
Calabrese, have so far blocked shipment of Brunellos from
Castelgiocondo (owned by Marchesi de' Frescobaldi),
Pian delle Vigne (owned by Antinori) and
Castello Banfi. According to local press reports, wines from
Argiano have been impounded as well. Furthermore, the police block
applies to all subsequent vintages still aging in barrel or bottle in
the cellars. According to a spokesman for Castello Banfi, the winery has
10 days to appeal the decision, after which the magistrate has 10 days
to respond.
The police, under the direction of Calabrese, started their
investigation last November, according to local reports, primarily to
confirm that the local growers' consortium, the Consorzio di Brunello di
Montalcino, was correctly monitoring Brunello production according to
DOCG (Denominazione di Origine Controllata e Garantita) regulations.
These stipulate that Brunello must contain only Sangiovese grapes from
vineyards officially registered with the consortium.
In a recent press release, the consortium said that a three-year-long
investigation of the vineyards, from 2004 to 2007, uncovered 42 acres
that did not conform to DOCG rules—around 1 percent out of the 4,118
total acres of Brunello vineyards. That spurred the Guardia di Finanza
to launch an exhaustive examination of all documents relating to
Brunello production at the estates involved, sequestering the wines if
they discovered any apparent irregularities.
According to Renzo Cotarella, in-house enologist for all of
Antinori's estates, including Pian delle Vigne in Montalcino, the
anomalies that are attracting the attention of the police could be
explained in various ways.
"In a Sangiovese vineyard designated for the production of Brunello,"
he said, "there may be a few vines that may or may not be Sangiovese,
which have been there since the vineyard was planted." He suggested that
estates that produce a Toscana IGT, using varieties other than
Sangiovese, might also find themselves in the investigator's sights. "We
have a 2-hectare plot of Merlot, which we use in our Rosso Toscana IGT."
Castelgiocondo, another of Montalcino's larger estates involved in
the investigation, produces Brunello, Rosso di Montalcino, a Sangiovese-Merlot
Toscana IGT called Luce and a Merlot Toscana IGT called Lamaione.
"Whenever we have discovered dubious vines in our Brunello vineyards,"
said Lamberto Frescobaldi, the estate's director of viticulture and
winemaker, "we have informed the consortium and used the grapes in our
IGT Luce."
A spokesman for Banfi denied that their 2003 Brunellos—about 35,000
cases worth—had been impounded because of vines other than Sangiovese in
their vineyards. Instead, he said the problem was supposed
irregularities in vineyard yields. He also questioned the timing of the
investigation appearing in the press, just as wineries are meeting with
potential customers from around the world in Verona at Vinitaly, Italy's
most important wine fair. "For some producers, this is their best chance
to sell their wines," said spokesman Lars Leicht. "Tell me this isn't
political."
So far the public prosecutor's office has refused to comment except
for a brief press release, issued on March 28, stating categorically
that the police were not investigating the possibility that Brunello
wines from 2003 onwards included grapes from Puglia. This was to quell a
specific rumor, one of many, that was gaining ground in local press
coverage. Papers in Florence and Siena have been filled with
speculation, dubbing the scandal "Brunellopoli” (Brunellosville).
Stefano Campatelli, director of the Brunello consortium, currently
promoting the wines of Montalcino at Vinitaly, said, “I can't comment on
the current state of the investigation, as I have not received any
communication from the public prosecutor's office. I can only hope that
this is all cleared up quickly."
Cotarella said that if the problem were not concluded within the next
two to three months, Pian delle Vigne may decide to declassify the
Brunello 2003 to Toscana IGT, in order to be able to sell it.
"There's a bit of an air of a witch hunt at the moment," said
Cotarella. "The problem is that, however this finishes, it will be bad
for Brunello, for Montalcino and for Italian wine in general."